Chorizo Penne Pasta
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 125grams D’Orsogna Chorizo Sausage, chopped
- 350grams penne pasta
- 100milliliter extra virgin olive oil
- 2 cloves garlic, finely chopped
- 250grams cherry tomatoes
- 1 brown onion, sliced
- 150milliliter chicken stock
- 400grams diced tomatoes
- 10 basil leaves, torn (optional, to serve)
- 20grams parmesan, grated (to serve)
- 10milliliter extra virgin olive oil (extra, to serve)
Nutrition per serving
2800kJ / 668Cal
2800 Kilojoules or 668 Calories
32% of daily energy intake*
Protein
20.7grams
Fat
32.2grams
Carbs
73.5grams
Sugars
9.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
In a large saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al dente. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
Step 2 of 4
Meanwhile, in a frying pan, heat the oil over medium heat. Add the chorizo and cook, stirring, until the chorizo is golden and cooked through.
Step 3 of 4
Add onion, garlic and cherry tomatoes to the pan and cook for 2 mins. Carefully add the stock and cook for 2 mins or until the liquid is almost evaporated. Add the diced tomato. Simmer for 3-4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne and stir for 2 mins or until heated through. Add the basil, if using, and stir to combine. Remove from heat.
Step 4 of 4
Divide pasta among serving bowls. Sprinkle with grated parmesan and garnish with basil. Drizzle with extra oil.
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