Latina Fresh Ravioli with Zucchini and Tomato & Garlic Sauce
Preparation time is 15minutes
Cook time is 8minutes
Total time is 23minutes
Serve is for 4 people
Estimated cost per serve is 5.39 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 425grams Latina Fresh Italian Tomato & Garlic Pasta Sauce
- 625grams Latina Fresh Beef Ravioli
- 2 zucchini (cut into bite-size chunks)
- 1tablespoons parmesan
- 120grams baby spinach
Nutrition per serving
1720kJ / 412Cal
1720 Kilojoules or 412 Calories
20% of daily energy intake*
Protein
18.1grams
Fat
11.3grams
Carbs
59.2grams
Sugars
7.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook Latina Fresh beef ravioli in a large pot of boiling water for 5 minutes or until tender. Drain.
Step 2 of 3
Meanwhile, heat a generous splash of olive oil and a little butter in a large deep frying pan over medium-high heat . Cook zucchini 4-5 minutes until golden around the edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering.
Step 3 of 3
Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan.
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