Easy Spanish Chicken Paella

Easy Spanish Chicken Paella
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.16 dollar
Difficulty level: 3 out of 4

12 Ingredients

Number of servings
4
  • 2tablespoons tomato paste
  • 1 cup peas
  • 1 green capsicum, thinly sliced
  • 1 onion, chopped
  • 1/3 cup fresh parsley, chopped
  • 2tablespoons worcestershire sauce
  • 3 cup chicken stock
  • 400grams can chopped tomatoes
  • 3/4 cup black olives
  • 2 cup arborio rice
  • 2tablespoons oil
  • 500grams chicken thigh fillets, diced

Nutrition per serving

3200 Kilojoules or 762 Calories
37% of daily energy intake*
Protein
36.0grams
Fat
21.0grams
Carbs
102grams
Sugars
12.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Heat 1 tbs oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan. Reduce heat to medium, add remaining oil. Cook onion and rice for 2 minutes.

Step 2 of 3

Stir in stock, tomatoes, paste and sauce. Bring to the boil, stirring occasionally. Add chicken and simmer, covered, for 10 minutes.

Step 3 of 3

Add peas, capsicum and olives and simmer for 5 minutes or until all liquid is absorbed and rice is cooked. Serve sprinkled with parsley.

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