Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.71 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1teaspoons fish sauce
- 375grams thin egg noodles
- 1 long red chilli, deseeded, finely chopped
- 1 bunch coriander, sprigs removed
- 200grams snow peas, thinly sliced lengthways
- 1tablespoons rice wine vinegar
- 125grams sweet baby corn, halved lengthways
- 1teaspoons caster sugar
- 1 vegetarian sausages
- 1/3 cup light coconut milk
Nutrition per serving
1770kJ / 422Cal
1770 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
17.8grams
Fat
5.2grams
Carbs
74.5grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place coconut milk, vinegar, fish sauce, sugar and half the coriander sprigs in a small food processor and process until smooth sauce forms. Stir in chilli.
Step 2 of 3
Bring a saucepan of water to the boil. Add noodles and cook for 5 minutes or until tender. Add snow peas and corn. Cook for 1 minute. Strain. Return saucepan to keep warm.
Step 3 of 3
Cook vegetable sausages following packet instructions. Slice sausages and combine with noodles. Divide between shallow serving bowls. Spoon over sauce and garnish with remaining coriander sprigs. Serve.
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