Spicy Middle Eastern Pizza

Spicy Middle Eastern Pizza
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

17 Ingredients

  • 2 cloves garlic, crushed
  • 7grams dried yeast
  • 3 cup plain flour
  • 1teaspoons caraway seeds
  • 1 red capsicum, deseeded, finely chopped
  • 1 red onion, finely chopped
  • 1 cup parsley, leaves roughly chopped
  • 1/4teaspoons ground cinnamon
  • 3teaspoons ground cumin
  • 1 1/2teaspoons sumac
  • 1 lemon, juiced and rind finely grated (save 2 tbs of lemon juice)
  • 125grams hommus
  • 1/2 cup Greek style yoghurt
  • 500grams premium beef mince
  • 2tablespoons olive oil
  • 1teaspoons caster sugar
  • 1teaspoons salt

Nutrition per serving

Protein
44.5grams
Sugars
8.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Preheat oven to 240°C. Grease 2x28cm pizza trays. Whisk 1 cup of warm water, yeast and sugar in a small bowl. Set aside in a warm place for 5 minutes or until mixture is bubbly. Combine flour and 1 tsp salt in a bowl. Add 1 tbs oil with yeast mixture. Stir until well combined and a dough forms. Return to bowl.

Step 2 of 3

Heat remaining oil in a frying pan over medium-high heat. Add onion, capsicum and garlic. Cook for 3 minutes or until soft. Add cumin, caraway seeds, 1/2 tsp sumac, cinnamon, and lemon rind. Stir until combined. Add mince and cook, stirring for 5 minutes or until browned. Add lemon juice, 1/3 cup of water, salt and pepper. Simmer for 3 minutes. Cool.

Step 3 of 3

Turn dough onto a lightly floured surface and knead for 5 minutes. Divide in half. Roll each piece of dough into a 26cm round and place onto pizza trays. Spread hommus onto each base evenly. Top with mince mixture. Bake for 10 minutes or until base is golden and crisp. Top with yoghurt. Sprinkle with remaining sumac and parsley. Serve.

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