Preparation time is 25minutes
Cook time is 15minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 10.18 dollar
Difficulty level: 3 out of 4
19 Ingredients
Number of servings
4
- 2 cloves garlic, crushed
- 2tablespoons currants
- 1/2 cup coriander leaves
- 2tablespoons coriander, chopped
- 1 cup flat-leaf parsley leaves
- 1/2teaspoons ground cinnamon
- 2teaspoons ground cumin
- 2teaspoons sumac
- 2tablespoons honey
- 2tablespoons lemon juice
- 1 cup natural Greek-style yoghurt
- 2teaspoons harissa (to taste)
- 100grams Greek-style feta, cubed
- 500grams lamb mince
- 1/2 cup olive oil
- 1 egg, lightly beaten
- 1/2 cup panko breadcrumbs
- 2tablespoons slivered almonds, toasted
- 300grams carrot, shredded
Method
Step 1 of 3
Combine mince, garlic, coriander, spices, breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover.
Step 2 of 3
Heat 1/4 cup oil in a large frying pan. Cook meatballs for about 8 minutes, turning regularly until well-browned all over. Cover pan with a lid and cook a further 5 minutes or until cooked through.
Step 3 of 3
Meanwhile combine carrot, herbs, currants and almonds in a bowl. Whisk lemon juice and honey with remaining oil and season to taste. Toss with carrot salad. Stir harissa into yoghurt. Serve meatballs with carrot salad and harissa yoghurt.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.