Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
13 Ingredients
- 1 small Lebanese cucumber
- 1 small eggplant, thinly sliced
- 2tablespoons mint leaves (to garnish)
- 1 onion, chopped
- 1 small beetroot, shredded
- 5milliliter virgin olive oil spray
- 2 traditional pizza bases, cooked
- 1 1/2teaspoons ground cumin
- 1teaspoons smoked paprika
- 1/3 cup hummus (see tip)
- 1/2 cup Greek-style yoghurt
- 300grams lamb mince
- 1tablespoons olive oil
Method
Step 1 of 4
Heat oil in a frying pan over medium heat. Add onion and cook for 3 minutes or until softened. Stir in cumin and paprika. Add mince and cook for 10 minutes, stirring with a wooden spoon to remove lumps. Season.
Step 2 of 4
Meanwhile, preheat a chargrill over high heat. Spray eggplant slices with oil and chargrill for 2 minutes each side or until charred and tender.
Step 3 of 4
To make the tzatziki, halve the cucumber lengthways and remove seeds with a teaspoon. Grate and place into a bowl. Stir in yoghurt and chopped mint. Season.
Step 4 of 4
Spread hummus over cooked pizza bases. Top with mince and eggplant slices. Drizzle with tzatziki and finish with beetroot and mint leaves, to serve.
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