Spiced Lamb Flatbreads

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12 Ingredients

Number of servings

500grams lamb mince
1 medium onion, peeled and diced
1tablespoons olive oil
2 cloves garlic, peeled and minced
1teaspoons ground coriander
1teaspoons cumin
2teaspoons ras el hanout
75grams sultanas
1 1/4 cups chicken stock
6 flatbreads
2tablespoons coriander, fresh, chopped
2tablespoons mint, fresh, chopped

Nutrition per serving

26% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Store bought flatbreads make these spiced lamb flatbreads a quick and easy midweek meal option.

If you prefer spicy food, add chilli flakes to the lamb mince along with the spices and top the flatbreads with dollops of yoghurt.

Method

Step 1 of 4

Pre-heat the oven to 180°C/160°C fan-forced and place the flatbreads on baking trays.

Step 2 of 4

In a large frying pan on a medium high heat, cook the onions and lamb mince for 5 minutes until browned. Add the garlic and spices and cook for 2 more minutes.

Step 3 of 4

Pour over the chicken stock, stir in the sultanas and bring to the boil. Reduce the heat and simmer for 20 minutes, until the lamb is tender and the stock has almost fully reduced.

Step 4 of 4

Divide the lamb mix between the flatbreads and bake for 10 minute. Remove from the oven, sprinkle each flatbread with mint and coriander and serve.

Barbecue Beef Koftas & Warm Chickpea Salad

Difficulty

Woolworths