Pork & Veal Bolognese Sauce
Preparation time is 15minutes
Cook time is 1hours 40minutes
Total time is 1hours 55minutes
Serve is for 10 people
Estimated cost per serve is 8.6 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
10
- 3tablespoons olive oil
- 1 large brown onion, peeled and diced
- 4 clove fresh garlic finely chopped
- 2 rashers bacon, diced
- 2 portobello mushrooms, diced
- 500grams pork mince
- 500grams veal mince
- 700grams leggos passata sauce (jar)
- 1 pinch dried italian herbs (generous sprinkling)
- 1 pinch salt (sprinkling)
Nutrition per serving
1010kJ / 241Cal
1010 Kilojoules or 241 Calories
12% of daily energy intake*
Protein
20.9grams
Fat
14.3grams
Carbs
6.4grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A favourite meal of ours I've been making for years and always have a few containers in the freezer ready to go!
Instruction tip
I freeze excess into small containers ready whenever we want an easy meal option!
Method
Step 1 of 6
Gather all ingredients. And prepare onion, garlic, bacon and mushrooms.
Step 2 of 6
In a large pan add the olive oil and onion. Fry on medium heat until translucent then add the garlic and continue to toss for a few more minutes.
Step 3 of 6
Then add the chopped bacon and continue to cook a further 5 minutes stirring as you go.
Step 4 of 6
Next add 500g of meat at a time and stir on higher heat until all browned.
Step 5 of 6
Next add all remaining ingredients and bring back to the boil stirring together well.
Step 6 of 6
Turn down heat and simmer with lid on for 1 hour.
Remove lid, stir and simmer until thick and saucey. This takes approx 15 to 20 minutes.
Serve with your favourite pasta and grated or shaved romano cheese.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.