Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 8 mint leaves
- 50grams yoghurt
- Naan bread
- 1 pinch salt (to taste)
- Patak's Mango Chutney
- 500grams Chicken Fillets
- 50grams mixed salad leaves
- 1 pack of Patak's Tandoori Oven Bake
Method
Step 1 of 6
In a bowl, cover the chicken fillets with a pack of Patak's Tandoori Oven Bake, and marinate in the fridge for 15 minutes.
Step 2 of 6
Finely chop the mint leaves and add them to the yogurt. Season with some salt and mix well to make the yogurt dressing.
Step 3 of 6
Put the chicken fillets on a large, foil-lined oven tray, and cook in a preheated oven at 200°C for 20 minutes, or until fully cooked.
Step 4 of 6
Place the salad leaves in a bowl.
Step 5 of 6
Drizzle the cooked chicken with yogurt dressing.
Step 6 of 6
Serve with salad on its own or accompany with Naan.
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