Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons plain flour
- 20grams butter, softened
- 1.30kilograms free-range whole chicken
- 1/2 cup honey
- 1 lemon, halved
- 400grams tomato medley mix, chopped
- 30grams spicy cowboy seasoning
- 2tablespoons basil leaves
- 1tablespoons thyme leaves
- 660milliliter lager
- 1/2 cup salt
Method
Step 1 of 4
Combine lager, 6 cups water, lemon, honey, thyme and seasoning in a large bowl. Transfer 11/2 cups of mixture to a small bowl. Cover and set aside.
Step 2 of 4
Place chicken on a chopping board. Using kitchen shears or a sharp knife, remove back bone and flatten chicken. Place in a deep ceramic dish. Add salt to brine mixture and stir well. Pour mixture over chicken. Cover and chill overnight.
Step 3 of 4
Preheat oven to 200°C. Transfer chicken to a roasting pan. Discard brine. Roast chicken for 40 minutes or until golden and cooked through.
Step 4 of 4
Pour reserved marinade into a small pan and place over medium heat. Bring mixture to boil. Combine butter and flour in a bowl. Whisk into marinade, a little at a time. Cook for 2 minutes until thick and glossy. Serve chicken with the sauce, tomatoes and basil.
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