Preparation time is 25minutes
Cook time is 2hours
Total time is 2hours 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 2kilograms Steggles family roast chicken with potato & gravy stuffing
- 1tablespoons extra virgin olive oil
- 500grams Brussels sprouts, trimmed, halved
- 2 middle bacon rashers, rind removed, coarsely chopped
- 1/4 cup flaked almonds
- 1/4 bunch continental parsley, leaves picked, coarsely chopped
Nutrition per serving
4400kJ / 1050Cal
4400 Kilojoules or 1050 Calories
51% of daily energy intake*
Protein
145grams
Fat
50.0grams
Carbs
5.6grams
Sugars
4.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for no-fuss comfort food to feed the family? Try this succulent roast chicken recipe with a tasty Brussels sprouts and bacon salad.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced.
Step 2 of 3
Pat chicken dry with paper towels, then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange sprouts and bacon around chicken, then bake until chicken is cooked through.
Step 3 of 3
Transfer chicken to a large dish. Loosely cover with foil and rest for 15 minutes. Scatter almonds over sprouts and bacon, then bake for 15 minutes or until sprouts are tender and almonds are toasted. Sprinkle parsley over sprout mixture. Serve sprout mixture with chicken.
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