Preparation time is 20minutes
Cook time is 1hours 15minutes
Total time is 1hours 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1teaspoons celery salt
- 1tablespoons plain flour
- 2 bunch baby carrots, trimmed
- 1 brown onion, halved
- 1.70kilograms Woolworths chicken whole marinated & seasoned
- 800grams potatoes, scrubbed, cut into wedges
- 1tablespoons honey
- 1 lemon, halved
- 1/2 cup parmesan, finely grated
- 2teaspoons dijon mustard
- 2tablespoons olive oil
- 1 bunch thyme
- 1/2 cup apple juice
- 2 cloves garlic, crushed
Nutrition per serving
4180kJ / 1000Cal
4180 Kilojoules or 1000 Calories
48% of daily energy intake*
Protein
114grams
Fat
74.8grams
Carbs
71.2grams
Sugars
19.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Line 2 baking trays with baking paper. Place lemon, onion and half the thyme inside the chicken. Rub 2 tsp oil over chicken and season to taste. Place into a roasting pan. Roast for 1 hour 15 minutes or until golden and cooked through.
Step 2 of 4
Place potato wedges onto a lined tray. Drizzle with 1 tbs oil. Roast potatoes for 30 minutes. Combine parmesan, garlic and celery salt in a bowl. Sprinkle over potatoes and roast for 15 minutes further or until golden and crisp.
Step 3 of 4
Place carrots onto remaining tray. Drizzle with remaining oil. Season to taste. Roast for 20 minutes or until tender. Drizzle with honey and roast for 10 minutes.
Step 4 of 4
Transfer chicken to a serving plate and cover loosely with foil to keep warm. Drain cooking juices from roasting pan, leaving 2 tbs in pan. Place pan over medium heat and bring to the boil. Sprinkle with flour and whisk to combine. Gradually add apple juice and 1 cup of water, whisking until mixture comes to the boil and thickens. Add mustard, salt and pepper. Serve chicken with potatoes, carrots and gravy.
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