Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 350grams cherries, pitted, halved
- 1 red onion, finely chopped
- 1 large lime, juiced
- 1tablespoons honey
- 2tablespoons balsamic vinegar
- 1 cup chicken stock
- 1tablespoons chipotle in adobo sauce
- 1tablespoons olive oil
- 1/4 cup brown sugar
- 4 chicken drumsticks
- 4 chicken thigh fillets
- 2 cloves garlic, crushed
Nutrition per serving
2110kJ / 505Cal
2110 Kilojoules or 505 Calories
24% of daily energy intake*
Protein
39.8grams
Fat
21.1grams
Carbs
39.0grams
Sugars
31.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat olive oil in a saucepan over medium heat. Cook onion and garlic for 4 minutes or until softened. Add three-quarters of the cherries, sauce, stock, juice, sugar, vinegar and honey. Stir until combined and mixture comes to the boil. Simmer for 15 minutes or until cherries are very soft and mixture has thickened slightly. Set aside to cool.
Step 2 of 3
Transfer to a food processor and process until a thick, smooth sauce forms. Season with salt and pepper. Transfer half of the sauce to a serving bowl and stir in remaining cherries. Reserve until ready to serve.
Step 3 of 3
Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 minutes, brushing occasionally with sauce, until chicken is golden and cooked through. Serve chicken with reserved extra sauce.
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