Preparation time is 20minutes
Cook time is 1hours 15minutes
Total time is 1hours 35minutes
Serve is for 4 people
Estimated cost per serve is 5.53 dollar
Difficulty level: 3 out of 4
9 Ingredients
- 80grams butter
- 1/4 cup milk
- 1 brown onion, freshly chopped
- 1.80kilograms whole chicken
- roast vegetables (and gravy to serve)
- 1/2 cup herbs, chopped (or 2 tsp dried mixed herbs)
- 1teaspoons lemon, grated zest
- 1 clove garlic, crushed
- 125grams hot cross bun
Method
Step 1 of 3
Preheat oven to 200°C. Tear buns into chunks. Place in a bowl with milk and set aside for 5 minutes to soften.
Step 2 of 3
Meanwhile, heat 20g of the butter in a small frying pan. Add onion and garlic and cook for 5-6 minutes or until softened. Add to the soft bread with the herbs, lemon zest and remaining 60g of butter. Season with salt and pepper. Stir well to combine.
Step 3 of 3
Fill chicken cavity with stuffing mixture. Tie legs together with kitchen string. Place chicken, breast-side up, in a roasting pan. Season with salt and pepper. Cook for 1 hour 15 minutes or until golden and cooked when tested with a skewer. Carve chicken and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.