Bacon Wrapped Truffle Infused Sirloin Roast
Preparation time is 15minutes
Cook time is 1hours 40minutes
Total time is 1hours 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 750grams Gold bacon wrapped beef roast with truffle paste
- 500grams brushed potatoes, peeled, quartered
- 1/4 cup extra virgin olive oil
- 1 head garlic, halved
- 240grams green beans, steamed
- 320grams asparagus
Nutrition per serving
1930kJ
Protein
42.0grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place potatoes in a large saucepan and cover with water. Bring to boil over medium heat, then boil for 10 minutes or until tender when pierced with a skewer. Drain well, then return to saucepan. Add oil and shake potatoes until surface is roughed up and coated in oil. Season.
Step 2 of 3
Preheat oven according to beef roast packet instructions. Remove beef roast from packaging and transfer to a roasting pan. Add potatoes to pan and bake following packet instructions.
Step 3 of 3
Cover pan loosely with foil and allow to beef roast to rest. Slice beef, then serve with potatoes and steamed beans and asparagus.
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