Speedy tomato, chicken and olive pasta
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 500grams Macro Organic penne pasta
- 2tablespoons Macro Organic Spanish extra virgin olive oil
- 500grams Macro Organic chicken breast fillets, thinly sliced
- 1 Macro Organic brown onion, finely chopped
- 3 Macro Organic garlic cloves, crushed
- 1/4 bunch Macro Organic continental parsley, stems and leaves separated, stems finely chopped
- 700grams Macro Organic passata
- 1/4 cup Macro Organic whole kalamata olives, drained, deseeded, halved
Description
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember.
Method
Step 1 of 4
Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.
Step 2 of 4
Meanwhile, heat half the oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 4 minutes or until browned. Transfer to a plate.
Step 3 of 4
Heat remaining oil in same pan over medium heat. Cook onion, stirring, for 4 minutes or until softened. Add garlic and parsley stems and cook, stirring, for 1 minute or until fragrant. Add passata and olives and bring to the boil. Reduce heat to medium and simmer, uncovered, for 4 minutes or until mixture thickens slightly.
Step 4 of 4
Add chicken, pasta and reserved cooking liquid to pan and cook, stirring, for 2 minutes or until heated through. Divide among bowls, sprinkle with parsley leaves and season with pepper. Serve.
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