Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/2 cup parmesan (finely grated)
- 2 La Molisana Pastificio Extra Di Lusso egg tagliatelle no 203
- 500grams Italian style fennel pork sausages
- 1 small brown onion
- 1/2 bunch continental parsley, leaves picked
- 2tablespoons extra virgin olive oil
- 1 cup chicken stock
- 800grams diced Italian tomatoes
- 1/2 cup dry white wine
Description
Learn how to achieve the rich and full-bodied flavour of ragu in only 30 minutes with this easy pasta recipe. This pork and fennel ragu is the ultimate comfort food.
Method
Step 1 of 4
Heat oil in a large, deep frying pan over medium heat. Add sausage mince, then cook, breaking up mince with a wooden spoon, for 5 minutes or until browned. Using a slotted spoon, transfer mince to a plate, reserving oil in pan.
Step 2 of 4
Add onion and cook for 2 minutes or until softened. Return mince to pan, and add wine and stock. Simmer for 3 minutes or until slightly thickened. Add tomatoes and cook, uncovered, for 15 minutes or until slightly thickened. Season.
Step 3 of 4
Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.
Step 4 of 4
Add pasta, parmesan, half the parsley and reserved cooking liquid to pan. Toss to combine. Serve ragu sprinkled with remaining parsley and extra parmesan.
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