Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 5.01 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 40grams sachet Continental recipe base chilli con carne
- 1 1/2 cup Barilla risoni
- 1tablespoons extra virgin olive oil
- 2 Solanato tomatoes (quartered)
- 400grams beef & lamb meatballs
Nutrition per serving
2370kJ / 568Cal
2370 Kilojoules or 568 Calories
27% of daily energy intake*
Protein
26.8grams
Fat
24.6grams
Carbs
53.5grams
Sugars
3.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This dish has something for everyone: Mexican chilli con carne flavours, juicy meatballs, risoni pasta and fresh tomatoes. The complete package!
Method
Step 1 of 4
Heat oil in a large deep frying pan over medium-high heat. Add meatballs and cook, turning, for 5 minutes or until browned. Transfer to a plate and cover to keep warm.
Step 2 of 4
Add half the tomato and cook for 2 minutes or until beginning to collapse. Add chilli con carne recipe base and cook, stirring, for 1 minute.
Step 3 of 4
Add 4 cups water, stirring to combine. Bring mixture to the boil, then reduce heat to medium.
Step 4 of 4
Add risoni and meatballs and cook, stirring frequently, for 12 minutes or until risoni is tender. Top with remaining tomatoes. Season, then serve.
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