Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.86 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 500grams pkt Woolworths COOK honey soy chicken breast strips
- 1 red capsicum, halved, deseeded, thickly sliced
- 1 red onion, cut into wedges
- 2tablespoons vegetable oil
- 450grams pkt Woolworths COOK stir fry hokkien noodles
- 1 bunch choy sum, cut into 5cm lengths
- 1teaspoons toasted sesame seeds
- 1/4 cup coriander leaves
Nutrition per serving
2040kJ / 490Cal
2040 Kilojoules or 490 Calories
24% of daily energy intake*
Protein
33.2grams
Fat
15.8grams
Carbs
50.8grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After an easy chicken recipe? Try this traybake that's full of veggies, honey soy chicken and noodles, and takes only 20 minutes to make.
Method
Step 1 of 2
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with sides with baking paper. Place chicken on one half of tray. Combine capsicum and onion on remaining half of tray. Drizzle vegetables with oil and toss to coat. Bake for 10 minutes or until chicken is just cooked through.
Step 2 of 2
Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Stand for 3 minutes. Drain, reserving 2 tbs cooking liquid. Add noodles, reserved cooking liquid and choy sum to tray and toss to coat. Bake for 5 minutes or until vegetables are tender. Divide among bowls and serve scattered with sesame seeds and coriander.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.