Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 13.66 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 10 tortillas
- 500grams Cook chicken breast strips Mexican style
- 250grams Prep Set Go sliced red capsicum
- 200milliliter light sour cream
- 1tablespoons vegetable oil
Nutrition per serving
3000kJ / 715Cal
3000 Kilojoules or 715 Calories
34% of daily energy intake*
Protein
35.0grams
Fat
36.2grams
Carbs
61.2grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat a chargrill pan over medium-high heat. Chargrill tortillas for 30 seconds on each side or until golden. Transfer to a plate and cover to keep warm.
Step 2 of 4
Meanwhile, heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, in 2 batches, stirring occasionally, for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add caspicum to pan and cook for 4 minutes or until tender.
Step 3 of 4
Return chicken to pan and cook, tossing, for 1 minute or until heated through.
Step 4 of 4
Top tortillas with chicken mixture and sour cream, then serve.
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