Quick Beef & Kaleslaw Tortillas
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 30grams sachet Old El Paso Mexican reduced salt mild taco spice mix
- 500grams lean beef mince
- 2teaspoons olive oil
- 350grams kaleslaw kit
- 193grams Old El Paso stand ‘n stuff soft tortillas
Nutrition per serving
2110kJ / 505Cal
2110 Kilojoules or 505 Calories
24% of daily energy intake*
Protein
30.0grams
Fat
25.8grams
Carbs
35.8grams
Sugars
9.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Fill soft tacos with lean beef mince and kaleslaw for a quick-to-assemble midweek meal that’s ready in 15 minutes.
Method
Step 1 of 4
Preheat oven to 140°C/120°C fan-forced. Remove tortillas from packaging and wrap in foil. Bake for 8 minutes or until warm.
Step 2 of 4
Meanwhile, heat oil in a frying pan over medium-high heat. Add mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned. Add spice mix and 3/4 cup water. Cook, stirring occasionally, for 5 minutes or until mixture thickens.
Step 3 of 4
Place kaleslaw, reserving seed mix, in a bowl. Add dressing from kit and toss to combine.
Step 4 of 4
Remove tortillas from foil. Spoon a little kaleslaw mixture into tortillas, then top with mince and seed mixture from kit. Serve with any remaining kaleslaw.
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