Classic Beef Tortilla Pockets
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 7.27 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 1 onion, diced
- 500grams beef mince
- 1 Old El Paso tortilla pockets kit
- 100grams cheddar cheese, grated
- 50grams baby rocket salad
- 2 avocado, peeled, stones removed, flesh diced
- 100grams cherry tomatoes, quartered
Nutrition per serving
2200kJ / 525Cal
2200 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
32.5grams
Fat
39.0grams
Carbs
11.4grams
Sugars
4.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
No rolling, no folding, just fill our clever tortilla pockets to the brim and eat!
Method
Step 1 of 3
Heat the oil in a large fry pan over a medium-high heat. Cook the onion for 3-4 minutes until soft. Add the mince and cook, stirring, for 5 minutes, until browned. Add the seasoning mix from the kit and 150ml of water. Bring to the boil, then simmer, uncovered, for 10 minutes, stirring occasionally.
Step 2 of 3
Heat the pockets to pack instructions.
Step 3 of 3
Serve the warmed pockets with the beef mixture, cheese, lettuce, avocados, tomatoes and the salsa from the kit in separate bowls, and let everyone fill their own pockets their own way.
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