Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 clove garlic, minced
- 450grams frozen garlic bread
- 4 slice tasty cheese, quartered
- 1/4 cup tomato sauce
- 2teaspoons dried mixed herbs
- 1/4 cup sweet chilli sauce
- 1 cup baby spinach
- 500grams lean beef mince
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
37.2grams
Fat
33.8grams
Carbs
59.5grams
Sugars
14.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Cook garlic bread according to packet instructions.
Step 2 of 3
Combine mince, herbs, garlic and 2 tablespoons of tomato sauce. Season generously. Shape into eight patties. Cook patties in a non-stick frying pan until brown on each side and cooked through. Remove pan from heat and top each patty with a cheese slice (slice can be halved if needed). Cover pan with lid to allow cheese to melt.
Step 3 of 3
To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of sweet chilli sauce, some spinach leaves, the patty and a teaspoon of tomato sauce. Top with remaining half and serve.
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