Garlic Bread Beef Sliders

Garlic Bread Beef Sliders
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 7.42 dollar
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
4
  • 1 clove garlic, minced
  • 450grams frozen garlic bread
  • 4 slice tasty cheese, quartered
  • 1/4 cup tomato sauce
  • 2teaspoons dried mixed herbs
  • 1/4 cup sweet chilli sauce
  • 1 cup baby spinach
  • 500grams lean beef mince

Nutrition per serving

2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
37.2grams
Fat
33.8grams
Carbs
59.5grams
Sugars
14.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Preheat oven to 180°C. Cook garlic bread according to packet instructions.

Step 2 of 3

Combine mince, herbs, garlic and 2 tablespoons of tomato sauce. Season generously. Shape into eight patties. Cook patties in a non-stick frying pan until brown on each side and cooked through. Remove pan from heat and top each patty with a cheese slice (slice can be halved if needed). Cover pan with lid to allow cheese to melt.

Step 3 of 3

To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of sweet chilli sauce, some spinach leaves, the patty and a teaspoon of tomato sauce. Top with remaining half and serve.

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