Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 2tablespoons butter, melted
- 1 garlic loaf
- 2 cup tasty cheese, shredded
Nutrition per serving
2700kJ / 642Cal
2700 Kilojoules or 642 Calories
31% of daily energy intake*
Protein
19.1grams
Fat
35.0grams
Carbs
20.4grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
You will need 2 cups of leftover spaghetti bolognese for this recipe.
Step 2 of 5
Preheat sandwich press.
Step 3 of 5
Warm spaghetti in microwave for 2 minutes or until heated through.
Step 4 of 5
Cut the garlic loaf in half and open loaf, butter-side up. Divide half of the cheese between two pieces, then top each with 1 cup of spaghetti, followed by remaining cheese. Close sandwiches and brush outside with butter.
Step 5 of 5
Transfer sandwiches to sandwich press to cook for 5 minutes or until cheese is melted and garlic bread is golden brown.
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