Melt 'N' Cheesy Grilled Flatbread

14 Ingredients

Number of servings

8

7grams sachet dried yeast
1 cup milk
3 cup plain flour (plus extra for dusting)
2tablespoons extra virgin olive oil
1 lemon (wedges)
1teaspoons sea salt flakes
200grams fat reduced Greek-style feta (crumbled)
250grams fresh mozzarella (roughly chopped)
2tablespoons olive oil
1 free range egg
1tablespoons fresh oregano
1/4 cup chives
1teaspoons brown sugar
30grams unsalted butter

Nutrition per serving

23% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Place milk and butter in a small bowl and microwave on high for1 minute or until butter has melted. Transfer to a food processor. Add flour, yeast, extra virgin olive oil, sugar and salt flakes and process for 2 minutes or until a dough forms. Turn out into a lightly oiled bowl, then cover and prove for 1 hour or until doubled in size.

Step 2 of 5

Meanwhile, combine cheeses, herbs and egg in a bowl. Season.

Step 3 of 5

Divide dough into six pieces. On a lightly floured surface, roll out each piece to a 20cm round. Place 1/3 cup cheese mixture in centre of each round, gather edges to enclose, then flatten.

Step 4 of 5

Preheat oven to 200°C/180°C fan-forced. Line baking tray with baking paper. Heat a large non-stick frying pan over medium-low heat. Add 1 tbs olive oil and half theflatbreads and cook for 4 minutes on each side or until golden. Repeat with remaining oil and bread.

Step 5 of 5

Transfer flatbread to tray and bake for 10 minutes or until dough is cooked through. Season and serve with lemon wedges.