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    One-Tray Pesto & Capsicum Pizzas

    Fresh Ideas ImageFresh Ideas
    One-Tray Pesto & Capsicum Pizzas
    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    8
    • 2 cheese & tomato sourdough flatbreads
    • 2 cup shredded mozzarella
    • 2/3 cup basil pesto
    • 1/2 prep set go sliced tri colour capsicum

    Nutrition per serving

    Protein
    14.8grams
    Sugars
    4.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Short on time? These quick and easy vegetarian pizzas only take 20 minutes to make. Load them up with pesto, capsicum or any other toppings you love.

    Method

    Step 1 of 4

    Place flatbreads on a baking paper-lined baking tray. Spread 1/2 cup pesto evenly over flatbreads.

    Step 2 of 4

    Preheat oven to 200°C/ 180°C fan-forced. Top flatbreads with half the cheese.

    Step 3 of 4

    Top with capsicum and remaining cheese. Bake for 15 minutes or until golden and bubbling.

    Step 4 of 4

    Dollop over remaining pesto. Slice and serve immediately.

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