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    Tomato & Cabanossi Pizzettes

    Fresh Ideas ImageFresh Ideas
    Tomato & Cabanossi Pizzettes
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 24 people
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    Difficulty level: 2 out of 4

    6 Ingredients

    • 1 cabanossi, sliced
    • 2 pizza bases
    • 1/2 cup tomato passata sauce
    • 1 cup mozzarella, shredded
    • 2tablespoons basil leaves
    • 200grams solanato tomatoes, sliced

    Nutrition per serving

    Protein
    3.3grams
    Sugars
    1.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Preheat oven to 180° C. Line 2 baking trays with baking paper.

    Step 2 of 3

    Use a 7cm-round cutter to cut rounds from pizza bases. Transfer to baking trays. Spread each round with 1 tsp of sauce and top with cabanossi, tomato and cheese.

    Step 3 of 3

    Bake for 15 minutes or until pizzettes are heated through and cheese has melted. Top with basil leaves and serve.

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