Preparation time is 20minutes
Cook time is 1hours 15minutes
Total time is 1hours 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2tablespoons small basil leaves (to serve)
- 1 small green capsicum, deseeded (finely diced)
- 1/2 small red onion (thinly sliced into rounds)
- 4 large washed white potatoes
- 1tablespoons extra virgin olive oil
- 2teaspoons dried chilli flakes
- 1 cabanossi (thinly sliced)
- 2tablespoons pizza sauce
- 60grams baby rocket leaves
- 220grams pitted mixed marinated olives (drained)
- 1 cup Italian inspired shredded cheese
- 1/4 cup basil pesto
- 150grams mild salami (thinly sliced)
Nutrition per serving
3720kJ / 890Cal
3720 Kilojoules or 890 Calories
43% of daily energy intake*
Protein
33.8grams
Fat
62.5grams
Carbs
52.2grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Prick potatoes with a fork, place in a bowl, then add oil and toss to coat. Arrange on tray, season, then bake for 1 hour or until tender.
Step 2 of 3
Remove potatoes from oven and cool slightly. Cut in half, spread each with pizza sauce and scatter over cheese. Top with salami, cabanossi, olives, capsicum and onion. Bake for 15 minutes or until cheese has melted and is golden.
Step 3 of 3
Place chilli, pesto and rocket in separate bowls. Arrange potatoes and bowls on a large board. Top potatoes with basil leaves to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.