Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1 1/4tablespoons fresh parsley, finely chopped
- 1/2teaspoons garlic powder
- 1 1/4teaspoons dried oregano
- 1 pinch pepper to taste
- 2 cup sourdough bread, torn into bite-sized pieces
- 1/3 cup olive oil
- 1 1/4tablespoons fresh thyme, finely chopped
- 1 pinch sea salt ground (to taste)
Nutrition per serving
600kJ / 143Cal
600 Kilojoules or 143 Calories
7% of daily energy intake*
Protein
1.6grams
Fat
11.9grams
Carbs
7.5grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 375°F/190°C. Place the torn bread in a bowl. Drizzle with olive oil and sprinkle with herbs, garlic powder, salt, and pepper. Mix to coat bread well. Place on a baking sheet in a single layer.
Step 2 of 2
Bake for 10 minutes, stirring halfway through. Serve on top of your favourite Amy’s Kitchen soup – bon appétit!
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