Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 2 chorizo, cut into 1.5cm-thick pieces
- 6 brussels sprouts, bases trimmed
- 2tablespoons continental parsley (to serve)
- 1/4 cup pure maple syrup
- 60grams garlic butter, melted
- 1tablespoons olive oil
- 12 scallops
- 6 rashers streaky bacon, halved
Nutrition per serving
1420kJ
Protein
13.0grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place sprouts in a microwave-safe bowl with 1/4 cup water. Cover with a double layer of plastic wrap. Microwave on high for 2 minutes. Drain and cool. Halve lengthways.
Step 2 of 4
Roll bacon and thread alternately onto 6 skewers with sprouts. Combine syrup and oil in a small bowl and brush over skewers.
Step 3 of 4
Thread scallops alternately with chorizo onto additional 6 skewers. Brush with garlic butter.
Step 4 of 4
Heat a chargrill pan or barbecue plate over medium-high heat. Add skewers and cook for 2 minutes on each side, brushing with syrup or butter, or until charred and cooked through. Satter over parsley and serve.
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