Pumpkin, Ham & Rocket Pizzas
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.93 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 600grams Kent pumpkin (thinly sliced)
- 1/4 cup extra virgin olive oil
- 1 lemon (juiced)
- 60grams baby rocket leaves
- 150grams chunky basil dip
- 2 pizza bases
- 1 cup shredded mozzarella
- 150grams shaved ham
Nutrition per serving
3050kJ
Protein
21.0grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place 2 baking trays in the oven. Preheat oven to 230°C/210°C fan-forced.
Step 2 of 5
Grease and heat a chargrill pan over high heat. Cook pumpkin for 2 minutes on each side or until tender.
Step 3 of 5
Meanwhile, to make pesto, place basil dip and half the rocket in a food processor. Process until rocket is finely chopped. Add oil and lemon juice, then process until just combined. Season.
Step 4 of 5
Place pizza bases on baking paper. Spread bases evenly with two-thirds of the pesto. Scatter over half the cheese, then arrange ham and pumpkin over bases. Scatter over remaining cheese, then bake for 15 minutes or until bases are golden and crisp.
Step 5 of 5
Serve pizzas drizzled with remaining pesto and scattered with remaining rocket.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.