Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 5 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
5
- 1L oil (for deep frying)
- 1/3 cup cornflour
- 10 fresh chillies
- 2tablespoons coriander, leaves chopped
- 1/4 cup parmesan, grated
- 85grams mayonnaise (to serve)
- 125grams cream cheese
- 2 eggs, whisked
- 2 cup panko breadcrumbs
Nutrition per serving
8520kJ / 2040Cal
8520 Kilojoules or 2040 Calories
98% of daily energy intake*
Protein
14.7grams
Fat
202grams
Carbs
44.0grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Roast chillies over a gas flame until blackened all over (see tip). Remove. When cool enough to handle, peel away skin and wipe with paper towel. Slit down one side and scrape out seeds, if desired.
Step 2 of 4
Mix cream cheese, parmesan and coriander together. Place breadcrumbs into a bowl. Stir eggs and cornflour together until smooth.
Step 3 of 4
Fill each chilli with some of the cheese mixture. Dip into egg mixture, then breadcrumbs to coat.
Step 4 of 4
Heat oil in a small saucepan over medium-high heat. Carefully lower chillies into oil. Cook for 1-2 minutes until golden. Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise.
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