Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 7.08 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 500grams Woolworths BBQ classic beef burgers
- 4 slices tasty cheese
- 4 rashers shortcut bacon
- 1 small red onion, thickly sliced into rounds
- 4 wholemeal jumbo rolls, split
- 1/2 cup traditional mayonnaise
- 1 baby cos lettuce, leaves separated
- 2 tomatoes, thickly sliced
- 225grams canned pineapple slices in juice, drained
Nutrition per serving
3500kJ / 835Cal
3500 Kilojoules or 835 Calories
40% of daily energy intake*
Protein
39.8grams
Fat
49.5grams
Carbs
56.0grams
Sugars
17.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Burgers made in a tray? You'll never look back with this clever recipe for one-tray beef burgers - your next go-to meal for family weeknight dinners.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with sides with baking paper. Place burger patties on tray. Bake for 10 minutes or until almost cooked through. Turn patties and bake for a further 5 minutes or until cooked through. Remove tray from oven and transfer patties to a plate, covering to keep warm. Discard baking paper and cooking liquid from tray.
Step 2 of 3
Preheat grill to high. Return patties to one side of tray. Top each patty with a cheese slice, then add bacon and onion to tray. Grill for 7 minutes or until cheese has melted and bacon is crispy. Add rolls, cut-sides up, to tray and grill for a further 2 minutes or until toasted.
Step 3 of 3
Spread cut sides of roll tops with mayonnaise. Top bases with lettuce, patties, tomato, pineapple, bacon and onion. Season with pepper. Sandwich with roll tops. Serve.
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