Tray-baked Sausages With Apples & Onions
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 3 red onions, cut into wedges
- 3 red apples, cored and cut into 6 wedges
- 200grams baby carrots, scrubbed
- 3 potatoes, peeled and cut into small cubes
- 4tablespoons olive oil
- 12 pork sausages
- 2tablespoons sage leaves, chopped
- 1tablespoons rosemary leaves
- 3tablespoons honey
- 1teaspoons salt
- 1teaspoons pepper
Nutrition per serving
4080kJ / 972Cal
4080 Kilojoules or 972 Calories
47% of daily energy intake*
Protein
30.8grams
Fat
63.5grams
Carbs
70.2grams
Sugars
40.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place the wedges of onion and apple in a large, shallow roasting tin with the carrots and potatoes. Drizzle over the oil, then toss well to lightly coat all the vegetables in the oil. Season generously with salt and pepper. Arrange the sausages in and around the vegetables, scatter over the herbs and toss again.
Step 2 of 3
Place in a preheated oven, 200°C, Gas Mark 6, for 20-22 minutes until golden and cooked through.
Step 3 of 3
Remove from the oven and drizzle over the honey. Toss all the vegetables and sausages in the honey and serve.
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