Chicken Roasted With Lemon, Olives & Saffron
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 pinch saffron threads
- 4 chicken drumsticks
- 4 small chicken thighs, skinned
- 1 lemon, halved
- 2tablespoons clear honey
- 2/3 cup dry white wine
- 125grams green olives
- 1 pinch salt
- 2tablespoons roughly chopped flat leaf parsley (to garnish)
- 1 pinch pepper
Nutrition per serving
2620kJ / 625Cal
2620 Kilojoules or 625 Calories
30% of daily energy intake*
Protein
24.0grams
Fat
17.4grams
Carbs
14.2grams
Sugars
14.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Soak the saffron in 1 tablespoon boiling water. Cut a couple of slashes across the top of each piece of chicken and season with salt and pepper. Spread out the chicken in a large roasting tin or ovenproof dish and squeeze over the lemon halves.
Step 2 of 3
Drizzle over the honey, pour over the saffron threads and soaking water and add the white wine. Roast in a preheated oven, 220°C for 20 minutes, basting with the juices occasionally. Add the olives and cook for a further 5 minutes until the chicken is cooked.
Step 3 of 3
Sprinkle with parsley and serve with new potatoes and green beans.
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