Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 4 people
Estimated cost per serve is 14.71 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 handful fresh parsley leaves (handful)
- 1/2 punnet cherry tomatoes, cut in half
- 6 chicken thigh cutlets (approx. 1kg)
- 500grams potatoes
- 1/3 cup parmesan cheese
- 2 slice bread, chopped
- 1 chicken parmigiana tray bake
- 2tablespoons olive oil
Method
Step 1 of 3
Pre-heat oven to 220°C (200°C fan forced). Place chicken in a single layer on a baking paper lined tray. Position potato wedges around the edge of tray.
Step 2 of 3
Toss tomato and bread evenly over chicken. Drizzle oil and sprinkle McCormick Tray Bake Recipe Base over chicken and potato, followed by cheese.
Step 3 of 3
Bake for 45-50 minutes, or until chicken is cooked through and the bread topping is golden and crisp. Serve topped with parsley.
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