One-Pan Baked Chicken & Chorizo

One-Pan Baked Chicken & Chorizo
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4

10 Ingredients

Number of servings
4
  • 2tablespoons olive oil
  • 8 macro free range chicken thigh fillets, halved
  • 2 chorizo sausages, thickly sliced
  • 1kilograms baby potatoes, halved
  • 1 red onion, roughly chopped
  • 1 small red onion, thinly sliced
  • 4 garlic cloves
  • 1 lemon, rind finely grated, juiced
  • 250grams cherry tomatoes
  • flat-leaf parsley (to garnish)

Method

Step 1 of 3

Preheat oven to 220°C.

Step 2 of 3

Place oil in a large roasting pan. Arrange chicken, chorizo, potato and onion in pan. Hit garlic with the flat side of a large knife to bruise and add to pan with lemon rind. Season well with salt and pepper. Toss to coat chicken in oil.

Step 3 of 3

Cook for about 25 minutes. Add lemon juice and tomatoes and cook for a further 10 minutes or until golden and cooked through. Sprinkle with parsley to serve.

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