Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons basil
- 1 large head broccoli
- 600grams small gold sweet potatoes
- 1 lemon, zested
- 1tablespoons Dijon mustard
- 8 sprigs thyme
- 1/4 cup macadamia nuts
- 1/4 cup macadamia oil
- 600grams skinless chicken thigh fillets
- 260grams sweet berry truss tomatoes
- 2 cloves garlic
Method
Step 1 of 2
Preheat oven to 210°C. Line a large roasting tray with baking paper.
Step 2 of 2
In a large bowl, combine 2 tbs oil, zest and lemon juice, thyme and garlic. Add chicken and sweet potato, season and toss to coat. Transfer to tray in a single layer. Spread mustard over chicken and press on nuts. Bake for 30 minutes. Add tomatoes and broccoli and drizzle over remaining oil. Bake for a further 15-20 minutes or until vegetables are tender and chicken is cooked through. Set aside to rest, loosely covered with foil, for 10 minutes. Top with basil and serve.
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