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    Chicken, Olive And Tomato One Pot

    Fresh Ideas ImageFresh Ideas
    Chicken, Olive And Tomato One Pot
    Preparation time is 15minutes
    Cook time is 1hours
    Total time is 1hours 15minutes
    Serve is for 4 people
    Difficulty level: 3 out of 4

    10 Ingredients

    Number of servings
    4
    • 1 pinch salt
    • 1 cup halved cherry tomatoes
    • 1 pinch Pepper
    • 150milliliter white wine (dry)
    • 1.60kilograms free range bone in chicken pieces with skin (or chop up a whole chicken)
    • 1/4 cup whole green Sicilian olives
    • 3tablespoons Monini Classico Extra Virgin Olive Oil
    • 180grams buffalo mozzarella balls
    • 1 cup basil leaves
    • 4 cloves garlic, in skin

    Nutrition per serving

    5080 Kilojoules or 1210 Calories
    58% of daily energy intake*
    Protein
    73.2grams
    Fat
    99.2grams
    Carbs
    2.2grams
    Sugars
    1.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 7

    Preheat oven to 180°C.

    Step 2 of 7

    Place chicken pieces, olives, tomatoes and garlic in a baking dish with a fitted lid.

    Step 3 of 7

    Pour over the wine and extra virgin olive oil. Season, and toss to combine.

    Step 4 of 7

    Spread in a snug single layer, place the lid on and bake for 30 minutes.

    Step 5 of 7

    Remove the lid and bake for another 30 minutes or until chicken is golden.

    Step 6 of 7

    Tear the mozzarella and basil over the chicken just before serving.

    Step 7 of 7

    Serve with simple green salad and sourdough bread to mop up the delicious sauce.

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