Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 avocado, thinly sliced
- 1 fresh jalapeno chilli
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 1/2 cup fresh coriander sprigs
- 1 red onion, cut into thin wedges
- 600grams chicken breast fillets, thinly sliced
- 8 flour tortillas, warmed
- 1 1/2tablespoons lime juice
- 2 lime wedges (to serve)
- 200grams Greek-style yoghurt
- 30grams taco seasoning
- 2tablespoons olive oil
Nutrition per serving
2800kJ / 668Cal
2800 Kilojoules or 668 Calories
32% of daily energy intake*
Protein
48.0grams
Fat
28.2grams
Carbs
54.2grams
Sugars
10.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C. Line a large baking tray with baking paper.
Step 2 of 3
Lay chicken on tray and drizzle with half the oil. Sprinkle with seasoning and toss to coat. Add capsicum and onion to tray. Drizzle with remaining oil. Bake for 20-25 minutes or until chicken is cooked through and vegetables are tender.
Step 3 of 3
Meanwhile, slice jalapeño. Combine half with yoghurt and juice in a small bowl. Top chicken with avocado, coriander and remaining jalapeño. Serve with yoghurt, warm tortillas and lime wedges.
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