Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons coriander leaves (to serve)
- 500grams fresh hokkien noodles
- 1 roast chicken
- 3/4 cup sweet chilli & ginger stir-fry sauce
- 1tablespoons white sesame seeds (to serve)
- 1tablespoons soy sauce
- 2teaspoons peanut oil
- 350grams stir-fry asian blend
Method
Step 1 of 4
Preheat oven to 180°C.
Step 2 of 4
Empty noodles into a bowl and cover with boiling water. Set aside for 5 minutes to soften. Meanwhile, cut chicken into 8 serving sized pieces, discarding seasoning.
Step 3 of 4
Drain noodles. Return to bowl. Toss through oil and soy sauce. Transfer to a roasting pan. Layer Stir Fry Asian Blend over noodles and top with chicken. Spoon stir-fry sauce over and sprinkle with sesame seeds. Bake for 15 minutes.
Step 4 of 4
Divide noodles, vegetables and chicken between serving dishes. Top with coriander and serve.
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