Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 200grams pizza base mix
- 125grams smoked chicken, chopped
- 125grams cherry tomatoes, quartered
- 75grams Milano salami, roughly chopped
- 1tablespoons parsley, chopped
- 4tablespoons passata
- 1/2 cup dressed green salad (to serve)
Nutrition per serving
740kJ / 177Cal
740 Kilojoules or 177 Calories
9% of daily energy intake*
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Make up the pizza base mix according to the instructions on the packet. Turn out the dough on a lightly floured surface and knead for 1-2 minutes until smooth. Divide the dough into 4 pieces and knead each a little to form smooth, round balls. Roll each out to a circle about 15 cm across.
Step 2 of 2
Mix together the chicken, cherry tomatoes, salami, parsley and passata and spoon the filling evenly into the centre of the 4 dough circles. Lightly brush the edges of each circle with a little water and then fold one side over to meet the other. Press together to form 4 pasty shapes. Place on a baking sheet and bake at the top of a preheated oven, 220°C for 15 minutes or until pale golden. Serve with a simple green salad dressed with olive oil and balsamic vinegar, if liked.
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