Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4tablespoons pesto
- 1tablespoons olive oil
- 4 panini rolls, halved
- 2 cooked chicken breasts, sliced
- 125grams sun-dried tomatoes in oil, drained
- 200grams goats' cheese, sliced
- 1 handful fresh basil leaves
Method
Step 1 of 2
Mix together the pesto and oil and brush over the cut side of the bottom halves of the panini rolls or baguettes. Top with the sliced chicken, sun-dried tomatoes, goat's cheese and basil. Cover with the top half of the rolls or baguettes.
Step 2 of 2
Cook in a sandwich toaster or panini grill for about 5 minutes until the bread is crisp and filling is hot. Alternatively, cook in a hot pan or griddle, pressing the rolls down firmly. Turn and cook on the other side.
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