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    Chicken schnitzels with Wintry Slaw

    Fresh Ideas ImageFresh Ideas
    Chicken schnitzels With wintry slaw
    Preparation time is 10minutes
    Cook time is 35minutes
    Total time is 45minutes
    Serve is for 4 people
    Estimated cost per serve is 5.43 dollar
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    4
    • 1kilograms Woolworths COOK chicken schnitzels with a basil & sun-dried tomato pesto stuffing
    • 150grams savoy cabbage, finely shredded
    • 1 small red onion, halved, thinly sliced
    • 1 carrot, cut into matchsticks
    • 1/4 bunch continental parsley, leaves picked, finely chopped
    • 1tablespoons extra virgin olive oil (plus extra to serve)
    • 1/2 lemon, juiced
    • 60grams baby rocket leaves

    Nutrition per serving

    1900 Kilojoules or 455 Calories
    22% of daily energy intake*
    Protein
    47.8grams
    Fat
    16.9grams
    Carbs
    27.5grams
    Sugars
    6.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    After a cheat's chicken schnitzel? This recipe has you covered! Enjoy pub-style, herby chicken schnitzel served with a crunchy wintry slaw at home.

    Method

    Step 1 of 3

    Preheat oven to 240°C/220°C fan-forced. Cook schnitzels according to packet instructions.

    Step 2 of 3

    Meanwhile, place cabbage, onion, carrot, parsley, oil and lemon juice in a bowl. Toss to combine. Season.

    Step 3 of 3

    Thickly slice schnitzels. Divide schnitzels, slaw and rocket among plates. Serve drizzled with extra oil.

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