Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 2 people
Estimated cost per serve is 18.28 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 4tablespoons natural yogurt
- 1tablespoons jalfrezi curry paste
- 2tablespoons lemon juice
- 2 skinless chicken breast fillets, each cut into 8 pieces
- 1 small red onion, thinly sliced
- 1 small Green Capsicum, cored, deseeded and thinly sliced
- 4tablespoons passata
- 2 garlic and coriander naan breads
- 150grams mozzarella cheese, drained and sliced
Method
Step 1 of 2
Mix together the yogurt, jalfrezi paste and lemon juice. Add the chicken pieces and stir to coat. Place the chicken on a foil-lined grill pan with the onion and capsicum slices and cook under a preheated hot grill for 5-8 minutes, turning occasionally, until the chicken is cooked and beginning to char at the edges and the onion and capsicum slices have softened slightly.
Step 2 of 2
Spread the passata over the naan breads, top with the chicken, onion, capsicum and mozzarella. Line the grill pan with a clean piece of foil. Place the naan breads on the foil, reduce the grill to medium heat and cook the naan ‘pizzas’ for 5-8 minutes or until the cheese has melted and the topping is hot.
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