Turkey Meatballs In Rich Tomato & Herb Sauce
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 500grams minced turkey
- 50grams fresh white breadcrumbs
- 4 spring onions, thinly sliced
- 1tablespoons ground paprika
- 6tablespoons parsley, chopped
- 2tablespoons olive oil
- 1 onion, finely chopped
- 2 cans chopped tomatoes, 2 x 400 g
- 3tablespoons sun-dried tomato paste
- 2tablespoons chives, chopped
- 1 pinch pepper
- 1 cup cooked rice, or mashed potato, (to serve)
Method
Step 1 of 4
Place the minced turkey in a bowl with the breadcrumbs, spring onions, paprika and 3 tablespoons of the parsley and mix together with a fork until thoroughly blended. Shape into 20-24 balls.
Step 2 of 4
Heat 1 tablespoon of the oil in a large frying pan and cook the meatballs over a medium heat for 20 minutes, turning frequently, until browned all over and cooked through.
Step 3 of 4
Meanwhile, heat the remaining tablespoon of oil in a separate large, heavy-based frying pan and cook the onion over a medium-high heat, stirring frequently, for 2-3 minutes until just softened. Add the tomatoes and tomato paste and season generously with pepper. Bring to the boil, stirring constantly, then reduce the heat and simmer for 10 minutes until the sauce has reduced a little and thickened.
Step 4 of 4
Stir the remaining parsley and the chives into the sauce, then stir in the cooked meatballs. Serve with cooked rice or noodles, or mashed potato.
Categories
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