Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 250grams plain flour
- 1/2teaspoons salt
- 1teaspoons bicarbonate of soda
- 1 pinch sugar
- 25grams cold butter
- 2/3 cup buttermilk
- 4tablespoons tomato pizza topping sauce
- 250grams cooked chicken, chopped
- 2tablespoons smoky barbecue sauce
- 125grams roasted capsicum from a jar, chopped
- 150grams mozzarella cheese, sliced
Method
Step 1 of 3
Sift the flour into a bowl with the salt, bicarbonate of soda and sugar. Coarsely grate the butter into the mixture. Stir well to break up any clumps of butter, add the buttermilk or yogurt and mix to a soft dough.
Step 2 of 3
Knead the dough lightly until smooth, shape into a ball and pat out with your hands to a large circle about 30 cm across. Place on a baking sheet.
Step 3 of 3
Spread the topping sauce over the dough, leaving a small border around the edge. Mix together the chicken and barbecue sauce and spread over the pizza. Arrange the peppers and mozzarella on top and bake in a preheated oven, 200°C, for 15 minutes until the base is cooked and the topping is golden.
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