Preparation time is 1hours 25minutes
Cook time is 35minutes
Total time is 2hours
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 300grams strong white flour
- 1teaspoons dry yeast, fast action
- 1teaspoons caster sugar
- 2 1/2tablespoons olive oil
- 1 large egg, beaten
- 1teaspoons sea salt
- 4 onions, peeled and finely sliced
- 250grams chicken mince
- 3 cloves garlic, peeled and minced, divided
- 4tablespoons harissa paste
- 75grams feta, crumbled
- 100grams Greek yoghurt
- 1/2 medium lemon, juice and zest
Nutrition per serving
2780kJ / 665Cal
2780 Kilojoules or 665 Calories
32% of daily energy intake*
Protein
29.5grams
Fat
25.2grams
Carbs
82.8grams
Sugars
18.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Harissa spiced chicken is a fiery filling for these homemade pides, delicious dipped in garlic yoghurt.
Method
Step 1 of 5
Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water and 2 tablespoons of oil and mix to combine. Tip on to a lightly floured work surface and knead for 5 minutes until smooth and springy.
Step 2 of 5
Place in an oiled bowl and cover with a damp towel. Set aside to rise in a warm place for 1 hour. Mix yoghurt, lemon juice and zest and 1 garlic clove together in a small bowl.
Step 3 of 5
Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the chicken mince and cook for 3-4 minutes to brown, stir in 2 cloves of garlic and harissa and cook for 2 minutes.
Step 4 of 5
Pre-heat the oven to 180°C. Tip the dough on to a floured work surface and cut into 4 pieces. Roll each piece into an oval shape.
Step 5 of 5
Place the dough ovals on a lined baking tray and spoon the beef mix onto each, sprinkling a layer of crumbled feta on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg and bake for 10-15 minutes until golden and crisp.
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