Preparation time is 5minutes
Cook time is 2hours
Total time is 2hours 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
- 2kilograms Steggles Family Roast Chicken
- 2packets Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto
- 3 cups water, hot
- 2teaspoons salt reduced butter
- 1/2 cup parmesan cheese, shaved (to serve)
- 1 bunch thyme sprigs (to garnish, optional)
Nutrition per serving
4380kJ / 1050Cal
4380 Kilojoules or 1050 Calories
50% of daily energy intake*
Protein
89.5grams
Fat
54.2grams
Carbs
18.4grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Pre-heat oven to 190°C (170°C fan-forced). Remove chicken from all packaging. Rinse the chicken cavity under cold water. Pat the chicken dry inside and out with paper towel.
Step 2 of 4
Place chicken onto a lined, large baking tray. Sprinkle chicken with sea salt. Roast the chicken in preheated oven for 1 ½ - 2 hours (allow 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes.
Step 3 of 4
Meanwhile place rice packet contents and water into a large saucepan. Bring to the boil, stirring. Reduce heat and simmer, covered, for 15-20 minutes, stirring regularly or until rice is tender and cooked. Stir through butter or margarine. Replace lid and let stand for 2 minutes.
Step 4 of 4
Cut chicken into pieces. Divide risotto amongst serving plates. Sprinkle with parmesan cheese. Top with chicken and serve garnished with thyme leaves.
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